Dārzeņi Pilnā Spēkā, Lielplatones pagasts, bIO vegetables

Description

"Dārzeņi pilnā spēkā" is a family brand, based on the idea of offering healthy, tasty and natural produce from the Latvian garden - the same that the family prepares and uses in their daily diet. Our products are made from fresh local vegetables and herbs - the same ones that have grown in Latvian gardens and fields. By combining vegetables with original recipes, we develop both the sale of fresh produce and a line of our own delicacies, as well as educational master classes.

"Dārzeņi Pilnā Spēkā" are produced from vegetables or included in products. We also love herbs - we carefully prepare them so that you can creatively enrich any other dish to its full potential!

Our products are made from fresh, local vegetables and herbs - the same ones that grow in Latvian gardens and fields. The offer is seasonal, changing with nature. We cook from what is currently growing in the Latvian countryside. Everything is prepared naturally - without preservatives, without dyes, flavor enhancers. That's why our products have a short shelf life - this is proof that there is only real, natural goods. In the assortment you will find products suitable for vegetarians, vegans and everyone else. Have a healthy, interesting and delicious everyday life!

Products and services offered

Healthy and natural dishes made from home-grown ingredients - hummus, onion marmalade, pesto and other home-made delicacies;
Fresh vegetables from a family farm, carefully grown in a local garden;
In-person and remote master classes for groups of various sizes, where participants learn vegetable preparation and recipes;
Permanent and remote sales: Purchase of products at permanent sales points and at external events and markets in Latvia, as well as in Lithuania.

"Vegetables in Full Force" creator Baiba's experience

My story with vegetable processing began 17 years ago when I married into a farming family. My husband's parents grew vegetables, but my husband and I decided to add value to these vegetables. What saved me was what I had in me since childhood - the economic spirit I inherited from my grandmother, and my love of cooking. I wasn't afraid to experiment, make mistakes, and search for flavors until I found the right one. Over the years, I have gained deep experience in processing vegetables - marinating, pickling, salting, and more.

To understand the agricultural industry even better, smarter, and more correctly, I got an education and graduated as an agronomist in Saulainen.

Contacts

Mobile phone +371 29762214

Keywords

local vegetables, bIO vegetables, humus, master classes.

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